Tours & Experiences
Distillery Tours & Experiences - Cachasol Farm Distillery, Sayulita
Cachasol Farm Distillery offers three award-winning experiences near Sayulita, seven days a week: our flagship Tequila Tasting & Raicilla Distillery Tour with a full farm-to-table meal at both seatings (1:00 PM and 5:30 PM, from 1,800 MXN), the Cachasol Culinary & Mixology Workshop (2:30 PM, from 2,150 MXN), and a Tequila Tasting at the Cachashade Bar (4:30 PM, 800 MXN). All experiences on our six-acre estate at Km 5, Carretera Punta Mita.
Temporary closure: the farm is closed September 14 to 21 while we prepare for the new season. All experiences resume Tuesday, September 22 with our new schedule, seven days a week. Questions? Reach us on WhatsApp.
Tequila Tasting & Raicilla Distillery Tour
Daily at 1:00 PM and 5:30 PM | From 1,800 MXN per adult
- Our full field-to-glass farm distillery tour: agave fields, working raicilla distillery, guided tastings, and dinner
- Taste our award-winning, additive-free tequilas - Men's Journal Best Small-Batch and Best Everyday Tequila 2026
- Two Cachasol cocktails and a full farm-to-table meal from our open-fire kitchen, included at both the 1:00 PM and 5:30 PM seatings
- Youth and non-drinking guests welcome: full tour and meal, no alcohol required
Cachasol Culinary & Mixology Workshop
Daily at 2:30 PM | From 2,150 MXN per adult
- Garden herb walk, then two Cachasol cocktails you make yourself at the Cachashade Bar
- Guacamole en molcajete and tortillas on the comal at the Comedor
- Sit down to your own quesadillas with rice, beans, and salsas, plus a raicilla taste for adults
- Mocktail track makes it genuinely great for youth and non-drinking guests
Tequila Tasting at the Cachashade Bar
Daily at 4:30 PM | 800 MXN per adult
- Guided seated tasting of our award-winning, additive-free tequilas and estate-made raicilla
- Cooked agave and chef-prepared food pairings from the kitchen
- Set at the Cachashade Bar, our hand-built open-air bar beneath a guamuchil tree
- Kids 17 and under attend free when accompanying family
Guest Reviews
What Our Guests Are Saying
"An absolute highlight of our trip to Mexico. The distillery tour was unlike anything we have done before - walking the agave fields with the team, learning the production process, and then sitting down to that dinner. We will be back."
"We did the cooking class and mixology workshop back to back and it was the perfect afternoon. The food we made was incredible and the cocktails were even better. The whole team made us feel so welcome."
Cachasol Farm Distillery sits on six acres at Km 5, Carretera Punta Mita - 8 minutes from Sayulita, 18 minutes from Punta Mita, and one hour from Puerto Vallarta International Airport. All three experiences are led by the team of fifth-generation Master Distiller Jaime Villalobos Sauza, Forbes-featured and three-time Men's Journal 2026 award winner. Open seven days a week, 1:00 PM to 9:00 PM. Private groups and events available - contact [email protected] for details.