Napa-Style Immersion that you’ll never want to end

This 90-minute guided experience unfolds across the property, offering a relaxed yet deeply engaging introduction to tequila, raicilla and open-fire cooking. Guests are encouraged to linger, explore, and take it all in—with few ever wanting to leave.

Agave Fields: Stroll through 3,000+ agaves while learning about sustainable cultivation and the rich history of this remarkable plant—central to Raicilla, Tequila, and Mezcal.

Traditional Agave Cooking & Distillation: Discover how agaves are roasted underground in our earthen oven, then follow the journey from fermentation to distillation on our handcrafted still.

Cata: Raicilla & Tequila Tasting: Settle into our open-air tasting space for a guided tasting & food pairing including Cachasol Raicilla and Tequila, exploring aromas, flavors, and the stories behind each sip.

Farm-to-Table Feast: Gather around the open-fire kitchen for live cooking, handmade antojitos, and vibrant cocktails—all crafted with fresh, farm-driven ingredients. This is a full, satisfying meal.

Cachasol Farm Distillery is a place to slow down, connect, and discover. You’ll learn, laugh, meet great people, and enjoy incredible food and drink in a beautiful setting. Expect to leave with a full belly, a happy heart, and a deeper connection to agave.