Cocktail Recipes

Garden Inspired Cocktails

Crafted with care and inspired by what grows around us, these margaritas are built to bring out the clean, bold flavors of our award-winning Cachasol Tequilas and Raicilla.

Each recipe is a little ode to the gardens here in Sayulita—bright, balanced, and made to sip slow.

The Skinny-ish & Delish Margarita

Our twist on the classic skinny marg—simple, fresh, and highly quaffable.

Ingredients:

  • 2 oz (60 ml) Cachasol Blanco Tequila

  • 0.75 oz (22 ml) Cointreau Triple Sec

  • 0.75 oz (22 ml) Fresh Lime Juice

  • Top with Topo chico

Method:
Shake tequila, Cointreau, and lime juice with ice. Salt the rim of your glass, pour over ice, and top with mineral water.

Tamarind Margarita

Sweet, sour, and a little spicy—this one’s got layers.

Ingredients:

  • 1.5 oz (45 ml) Cachasol Blanco Tequila

  • 1 oz (30 ml) Tamarind Pulp

  • 1/5 oz (5 ml) Orange Liqueur

  • 1/3 oz (10 ml) Fresh Lime Juice

  • 1/3 oz (10 ml) Guajillo Chili & Piloncillo Reduction

  • 1/5 oz (5 ml) Simple Syrup

Method:
Rim your glass with guajillo chili + tortilla salt. Shake everything with ice and strain.

Garnish: Dehydrated fruit with chili on top.

Spicy Margarita

A kick of heat, plenty of lime, and a tajín rim for extra fun.

Ingredients:

  • 0.75 oz / 22 ml Fresh Lime Juice

  • 0.75 oz / 22 ml Orange Liqueur

  • 0.5 oz / 15 ml Chili Syrup

  • 1.5 oz / 45 ml Cachasol Blanco Tequila

Method:
Rim your glass with tajín. Shake all ingredients with ice and strain.
Garnish: Dehydrated lime with caramelized chili.

Hibiscus Margarita

Floral, tart, and super refreshing—this one feels like a garden party.

Ingredients:

  • 1.5 oz (45 ml) Cachasol Raicilla

  • 1 oz / 30 ml Hibiscus Juice

  • 0.33 oz (10 ml) Fresh Lime Juice

  • 0.33 oz (10 ml) Simple Syrup

  • 0.25 oz (7 ml) Orange Liqueur

Method:
Rim your glass with hibiscus-chili salt. Shake and strain.
Garnish: Dehydrated hibiscus flower.

Soursop Margarita

Fruity, floral, and just a little wild—this one’s all summer.

Ingredients:

  • 0.33 oz (10 ml) Fresh Lime Juice

  • 0.17 oz (5 ml) Orange Liqueur

  • 0.5 oz (15 ml) Bugambilia Flower Syrup

  • 1 oz (30 ml) Soursop Concentrate

  • 1.5 oz (45 ml) Cachasol Blanco Tequila

Method:
Shake it all up and strain into your glass.
Garnish: Caramelized dehydrated bugambilia flower.

Guava Margarita

Tart, tropical, and just the right amount of sweet—with a smooth tequila finish.

Ingredients:

  • 1.5 oz / 45 ml Cachasol Blanco Tequila

  • 1 oz / 30 ml Fresh Guava Juice or Purée

  • 0.75 oz / 22 ml Fresh Lime Juice

  • 0.5 oz / 15 ml Orange Liqueur

  • 0.25 oz / 7 ml Agave Syrup (optional, depending on guava sweetness)

Method:
Shake everything with ice and strain into a rocks glass over fresh ice.

Garnish: Caramelized dehydrated bugambilia flower.