Culinary & Mixology Workshop

A Taste of Mexico Crafted By You

A hands-on farm-to-table culinary and mixology workshop at Cachasol Farm Distillery, featuring garden-fresh ingredients, traditional Mexican cooking, and craft cocktails made with additive-free tequila.

Hear the stories behind beloved dishes while you hand-press tortillas on the comal, smash molcajete guacamole, and bring timeless techniques to life.

Culinary Experience

Mixology Experience

Build garden-to-glass cocktails with local botanicals and our handcrafted Cachasol Tequila. Learn balance and layering as you mix two signature drinks at the Cachashade bar. Non-drinkers can make and enjoy garden-to-glass mocktails instead. 

Enjoy the dishes you prepared alongside seasonal farm-to-table plates to complete a full & delicious meal.

Farm-To-Table Feast

Pricing & Reservations

Class Schedule

Tuesday - Sunday at 2:30 PM, Workshop length 2-2.5 hours. Please arrive by 2:15.

Ticket Options

Culinary + Cocktail Ticket: $2,150 MXN - Adults 18 and over

  • Includes Entire Culinary & Mixology Workshop Experience, 2 Premium Cocktails, and full meal. Additional cocktails available for purchase.

Culinary + Mocktail Ticket: $1,800 MXN - 7 years and over

  • For adults who prefer not to drink alcohol or kids who want to get involved with their parents.

  • Includes Entire Culinary & Mixology Workshop Experience, 2 Mocktails, and full meal.

Children under 7 Ticket: $500 MXN

  • Food for your kids who are too young to participate in the workshop. Babies are free!

Other Booking Details

  • Free cancellation up to 24 hours before the experience starts (local time)

  • Transportation Not Included. Contact vamos@cachasol.com for recommended transportation options

Cachasol Spirits

Hours:

Restaurant: Tuesday - Sunday 1pm - 9pm. Kitchen closes at 8:15.

Distillery Tours: Tuesday - Sunday 1 pm & 5 pm

Cooking Class: Tues - Sunday 2:30 pm

Monday: Closed

Address:

Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico